Culinary Argan Oil

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The culinary variant of the Argan oil is produced by roasting the nuts first and then grinding them to a sticky paste where the oil comes out of.
By roasting the oil gently, it will get a deep nutty aroma and flavor.
The oil is rich in essential fatty acids that are very good for the heart and brains.
The oil can be sprinkled on salads, grilled fish and meat stews to get a delicious nutty flavor.

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    Culinary Argane Oil 100ml

    100% Pure Argan Oil, a finishing oil that has a toasted nutty aroma, It is a delicious addition to your toast, oatmeal, smoothie, yogurt, soup, dip, pesto, veggies, pasta, fish, dessert and more! One of the healthiest and rarest oils in the world that comes from the argan tree, the most potent plant for both health and beauty. Rich in Vitamin E (3X the amount in olive oil), antioxidants and omega-3s. Sustainably sourced and freshly pressed.
  • culinary-argan250ml
    argane250
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    Culinary Argane Oil 250ml

    100% Pure Argan Oil, a finishing oil that has a toasted nutty aroma, It is a delicious addition to your toast, oatmeal, smoothie, yogurt, soup, dip, pesto, veggies, pasta, fish, dessert and more! One of the healthiest and rarest oils in the world that comes from the argan tree, the most potent plant for both health and beauty. Rich in Vitamin E (3X the amount in olive oil), antioxidants and omega-3s. Sustainably sourced and freshly pressed.
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